Mint Dazzler
- Ready In:
- 4hrs 30mins
- Ingredients:
- 9
- Serves:
-
12-15
ingredients
- 2 cups vanilla wafer crumbs
- 1⁄4 cup butter, melted
- 1⁄2 cup butter
- 1 1⁄2 cups icing sugar
- 3 eggs, beaten slightly
- 3 semi-sweet chocolate baking squares, melted
- 1 1⁄2 cups whipping cream
- 1 (200 g) package miniature marshmallows
- candy cane, crushed, for sprinkling
directions
- Crust: Blend wafer crumbs and melted butter.
- Press firmly into greased glass 9 x 13 pan.
- Filling: Cream butter, icing sugar.
- Add eggs, and melted chocolate and beat until light and fluffy.
- Spoon over crust.
- Put in freezer.
- Topping: Whip cream and gently fold in marshmallows.
- Spread over chocolate layer.
- Sprinkle with crushed candy cane.
- Wrap well with plastic wrap and foil and put in freezer until frozen and ready to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in Surrey, BC, Canada with my boyfriend... I really enjoy cooking for others and trying new things..I recently got a slowcooker, which I really enjoy..can't wait to try out some other good recipes on here..