Pumpkin Dazzler

I got this recipe from my husbands Aunt - an AMAZING cook! I can't seem to make this often enough for friends. It is a favorite, but it is a bit time consuming. The time is well worth it when you try your first bite!

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Mix together graham cracker crumbs, sugar, and melted butter.
  • Press into lightly greased 9x13-inch pan.
  • Beat cream cheese.
  • Add sugar & beat.
  • Add eggs and beat together.
  • Pour over graham cracker crust.
  • Bake 20 minute @ 350 degrees.
  • Let cool - to room temperature
  • While cooling cheese cake mixture, on stove mix together in a small saucepan pumpkin, egg yolks, sugar, milk, salt, cinnamon, ginger, and cloves.
  • Cook until mixture begins to thicken. (I cook for entire 20 minutes first layer is baking).
  • Let cool.
  • Beat egg whites until almost stiff.
  • Add sugar and beat until stiff peaks form (peaks stand straight up when beaters are pulled out of mixture.)
  • Fold egg whites into cooled pumpkin mixture. Pour over cream cheese layer.
  • Spread cool whip over pumpkin mixture.
  • Sprinkle chopped nuts on top.
  • Refrigerate several hours before serving.
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RECIPE MADE WITH LOVE BY

@tkwegner
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@tkwegner
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"I got this recipe from my husbands Aunt - an AMAZING cook! I can't seem to make this often enough for friends. It is a favorite, but it is a bit time consuming. The time is well worth it when you try your first bite!"
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  1. tkwegner
    I got this recipe from my husbands Aunt - an AMAZING cook! I can't seem to make this often enough for friends. It is a favorite, but it is a bit time consuming. The time is well worth it when you try your first bite!
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