Miniature Quiche Lorraine

Recipe by glitter
READY IN: 35mins


  • 1
    (11 ounce) package pie crust mix (or if I have the time I like to use my own)
  • 4
    slices bacon
  • 1
    small onion, chopped thinly and small
  • 14
    cup swiss cheese, shredded
  • 12
    teaspoon salt
  • 1
    egg, slightly beaten
  • 12
    cup light cream or 1/2 cup milk, heated
  • 14
    teaspoon pepper, freshly ground
  • 14
    teaspoon nutmeg, freshly ground


  • Prepare the crust per directions.
  • Then roll our the dough and cut the dough into rounds to fit the miniature muffin tins.
  • Prick the bottoms lightly with a fork.
  • Bake for 5 minutes or until lightly brown.
  • Cook bacon until crisp, but not burnt.
  • Drain and crumble into tiny pieces.
  • Cook the onion in the bacon fat until soft.
  • Divide all the onion and the bacon equally into the cups.
  • Sprinkle each cup equally with the Swiss Cheese.
  • Combine the rest of the ingredients in a small bowl; blend.
  • Pour over the cup mixtures.
  • Bake in a preheated 400°F oven for 15 minute.
  • Reduce the heat to 350°F and bake for 5-7 minutes longer.
  • Serve these hot.
  • They are delicious!
  • •I have also added bits of mushrooms, since we have a wonderful mushroom farm here.
  • So good!