Mini Turkey Meatloaves With Barbecue Sauce

Recipe by Diet It Up
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees and brush a 12-muffin tin with olive oil.
  • Put the ground turkey in a large bowl.
  • Put onion, celery and green pepper in the food processor. Pulse until finely chopped and add to the bowl of meat.
  • Add egg, breadcrumbs and steak seasoning to the bowl.
  • Mix together the BBQ sauce, salsa and Worcestershire in a separate small bowl. Pour half the sauce mixture into the bowl with the meat.
  • Mix the meatloaf together with your hands.
  • Using an ice cream scoop, fill the muffin tin and top each loaf with the remaining sauce.
  • Bake for 20 minutes.
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