Mini Tomato Pies

Recipe by Tresa H.
READY IN: 32mins
YIELD: 14 pies




  • Cut pie crust into circles,(you are going to be putting these into muffin tins -- use your best judgement on the size. I use a glass and usually get 7 from each pie crust).
  • Place each circle of crust into sprayed muffin tin.
  • Dock each crust with fork several times.
  • Bake in 400 degree oven for 8 - 10 minutes, until lightly browned.
  • Remove pie crust from muffin tin and place on cookie sheet (this helps ensure they don't stick to the tin while cooking the next step).
  • Place tomatoes in colander and set in the sink.
  • Sprinkle with salt and allow to drain 15 minutes.
  • Pat drained tomatoes lightly with paper towels.
  • Fill each cup with a tablespoon of tomatoes, a little onion, a little bacon and a pinch of basil.
  • Combine the cheeses and mayonnaise together.
  • Spread mixture on top of tomatoes mounding it up.
  • Bake for 10 to 12 minutes in a 375 degree oven, or until top is slightly browned.