Mini Pumpkin Cheesecakes

Recipe by Debbie R.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • LINE 18 muffin wells with paper cupcake liners. Place 1 gingersnap in each.
  • BEAT cream cheese, sugar, corn starch and pumpkin pie spice with an electric mixer. Add eggs and mix well. Add pumpkin and corn syrup; beat 1 minute.
  • POUR filling into liners, dividing evenly. Bake in a preheated 325°F oven for 30 to 35 minutes, until just set.
  • CHILL for 1 hour. Garish as desired. A little dallop of whipped cream topped with a pecan half looks pretty.
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