Mini Pumpkin Cheesecakes

Recipe by Cookiegirlandi
READY IN: 35mins
YIELD: 12 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325 degrees.
  • Place 12 muffin cup liners in a muffin tin.
  • Place a gingersnap cookie in the bottom of each liner.
  • Beat cream cheese, pumpkin, sugar, pumpkin pie spice, and vanilla until well blended.
  • Add the eggs and beat well.
  • Divide batter equally among the 12 muffin cups.
  • Bake for 20-25 minutes or until set.
  • Cool in the pan on a wire rack.
  • Remove from the pan and chill before serving.
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