Mini Meatloaf

Name: Mini Meatloaf
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs lean ground beef; 3/4 cup frozen corn; 3/4 cup frozen cut green beans; 2 eggs; 3 ounces hunts tomato paste; 6 ounces hunts fructose free catsup; 20 unsalted crackers, crushed (salt-free); 2 teaspoons onion powder; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 2 tablespoons brown sugar; 6 tablespoons hunts fructose free catsup

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Recipe by miswisk

Veggies are in it. No need for that pesky side dish, just whip up some mashed potatoes and dinner is served!.

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READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs lean ground beef
³⁄₄

cup frozen corn
³⁄₄

cup frozen cut green beans
2

eggs
3

ounces hunts tomato paste
6

ounces hunts fructose free catsup
20

unsalted crackers, crushed (salt-free)
2

teaspoons onion powder
1

teaspoon ground black pepper
1

teaspoon garlic powder
2

tablespoons brown sugar
6

tablespoons hunts fructose free catsup

DIRECTIONS

Preheat the oven to 350 degrees.
Line a cookie sheet with foil and if possible place a rack over the sheet (I use one of my cooling racks).
Reserving the 6 Tbsp of catsup for topping, place all other ingredients in a large bowl and mix by hand. When ingredients appear thouroughly blended, form into miniature loaves and place 1 inch apart on a foil covered cookie sheet (or rack).
Bake for 35 minutes.

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