Mini-Marinated Beef Skewers

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READY IN: 18mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut steak crosswise into 1/8" slices. Place in large plastic bag. Combine soy sauce, sherry, sesame oil and garlic in cup; pour over steak. Seal bag; turn to coat. Marinate in refrigerator at least 30 minutes or up to 2 hours.
  • Soak 18 6" wooden skewers in water for 20 minutes.
  • Drain steak; discard marinade. Weave steak accordion-fashion onto skewers. Place on rack of broiler pan.
  • Broil 4 to 5 inches from heat 4 minutes. Turn skewers over; broil 4 minutes or until beef is barely pink in center.
  • Place a cherry tomato on one end of each skewer. Serve warm or at room temperature.
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