Mini Lemon Cream Pies (No Bake)

Recipe by DDW7976
READY IN: 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spoon 2 tablespoons of lemon curd into each crust.
  • Top with approximately 1/4 cup+ of vanilla yogurt- so the lemon curd is covered but yogurt isn't spilling over the edges.
  • Sprinkle with lemon zest.
  • Serve or refrigerate.
  • (Not sure how long they can"sit" in fridge. I made 1/2 hour before dinner and they were fine.).
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