Mini Lemon Cream Pies (No Bake)

photo by Calee


- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 cups vanilla yogurt (approximate)
- 6 small graham cracker pie crust
- 1 (11 ounce) jar of prepared lemon curd
- 1 lemon, zested for garnish
directions
- Spoon 2 tablespoons of lemon curd into each crust.
- Top with approximately 1/4 cup+ of vanilla yogurt- so the lemon curd is covered but yogurt isn't spilling over the edges.
- Sprinkle with lemon zest.
- Serve or refrigerate.
- (Not sure how long they can"sit" in fridge. I made 1/2 hour before dinner and they were fine.).
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Reviews
-
Very easy and fast to make. It's easy to make one or as many as you need. I would have never thought of using vanilla yogurt for a topping. Im going to be keeping those little graham cracker pie shells on hand for a quick and tasty treat throughout the summer. a few fresh strawberries or raspberries would be nice with this as well. Thanks for sharing this recipe.
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I made these using recipe #61278 for the Lemon Curd. So glad I didn't resort to "store Bought"! Instead of using lemon zest as a garnish, I topped each tart with a sliced strawberry. Doubling the recipe still left a lot of the lemon curd, so we are using it on gingersnap cookies and graham crackers, as a spread. Thanks, DDW! This is a keeper.
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Tweaks
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I made these using recipe #61278 for the Lemon Curd. So glad I didn't resort to "store Bought"! Instead of using lemon zest as a garnish, I topped each tart with a sliced strawberry. Doubling the recipe still left a lot of the lemon curd, so we are using it on gingersnap cookies and graham crackers, as a spread. Thanks, DDW! This is a keeper.