Mini Lemon Meringue Pies

Mini Lemon Meringue Pies created by Lynn in MA

These are just perfect for a light dinner party dessert! And totally simple. You could also fill with lemon curd, or Top N Fill for a caramel twist. I think this is from the Sydney Morning Herald?

Ready In:
36mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 220°C.
  • Cut a dozen 10cm circles from pastry and line a 12-hole non-stick muffin tin. Prick the bases and chill for 30 minutes.
  • Bake for 10 minutes until lightly golden, then cool.
  • Whisk yolks, condensed milk, zest and juice in a bowl and set aside to thicken.
  • In another bowl, beat whites to form soft peaks.
  • Gradually add sugar, still beating, until you have a thick and glossy "meringue".
  • Spoon the lemon filling into the pastry cases and top each with meringue, creating little peaks by drawing the spoon up.
  • Bake for 6 minutes or until lightly browned. Cool before serving.
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RECIPE MADE WITH LOVE BY

@Chickee
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@Chickee
Contributor
"These are just perfect for a light dinner party dessert! And totally simple. You could also fill with lemon curd, or Top N Fill for a caramel twist. I think this is from the Sydney Morning Herald?"

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  1. Brya_c
    These were a hit! I personally would have preferred them with lemon curd, as the condensed milk made them very sweet. But apparently no one else shared my opinion as the went within 5 minutes of exiting the oven. They didn't even get a chance to cool down!
  2. Lynn in MA
    Mini Lemon Meringue Pies Created by Lynn in MA
  3. kjaniae
    the perfect and easy pie
  4. j.a.c.k.
    Thanks Chickee what an easy recipe that looks like you went to alot of trouble (my favorite kind of recipe) Everyone loved them and they look good on a plate.
  5. dizzydi
    Mini Lemon Meringue Pies Created by dizzydi
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