Separate the rolls into rectangles(2 together) and press the perforations together with fingers. Spread butter over.
Combine sugar, cinnamon and raisins in a bowl. Sprinkle mixture over rectangles. Roll up each rectangle from the short end. Cut each roll into 5 slices. Place slices cut side down in an ungreased shallow baking dish.
Bake 20-25 minutes or until the top is golden brown.
Mix the glaze together and drizzle on top of the rolls. Enjoy!