Mini Cinnamon Rolls-Pampered Chef

Recipe by Sharon123
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) packages refrigerated crescent dinner rolls
  • 12
    cup butter or 1/2 cup margarine, softened
  • 14
    cup sugar
  • 1
    teaspoon cinnamon
  • 14
    cup raisins (or try craisins or dates) (optional)
  • Glaze
  • 2
    tablespoons apple juice (or milk)
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DIRECTIONS

  • Preheat your oven to 350*F.
  • Separate the rolls into rectangles(2 together) and press the perforations together with fingers. Spread butter over.
  • Combine sugar, cinnamon and raisins in a bowl. Sprinkle mixture over rectangles. Roll up each rectangle from the short end. Cut each roll into 5 slices. Place slices cut side down in an ungreased shallow baking dish.
  • Bake 20-25 minutes or until the top is golden brown.
  • Mix the glaze together and drizzle on top of the rolls. Enjoy!
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