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Mini Chilled Gazpacho, Tapas

Mini Chilled Gazpacho, Tapas created by Julie Bs Hive

Good tapas dish or Spanish appetizer. From UK mag FRESH.

Ready In:
2hrs 10mins
Yields:
Units:

ingredients

directions

  • Roughly chop tomatoes, half the cucumber, pepper and onion.
  • Blend until smooth.
  • Stir in vinegar and oil, taste and season with salt and pepper. Add more vinegar if needed to taste.
  • Chill for two hours.
  • Cut the remaining half of cucumber into sticks.
  • Serve in mini glasses with a stick of cucumber.
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RECIPE MADE WITH LOVE BY

@English_Rose
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@English_Rose
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"Good tapas dish or Spanish appetizer. From UK mag FRESH."
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  1. Julie Bs Hive
    Mini Chilled Gazpacho, Tapas Created by Julie Bs Hive
    Reply
  2. Julie Bs Hive
    Made an even dozen excellent appetizers. Next time a little lighter on the green pepper but that's a personal preference. ZWT3
    Reply
  3. English_Rose
    Good tapas dish or Spanish appetizer. From UK mag FRESH.
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