Name: Mini Chilled Gazpacho, Tapas
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 mini glasses
Ingredients: 1 (14 ounce) can plum tomatoes; 1 cucumber; 1 small green bell pepper, deseeded; 1/2 white onion, peeled; 1 tablespoon white wine vinegar; 1/3 cup olive oil

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Recipe by English_Rose

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Mini Chilled Gazpacho, Tapas created by Julie Bs Hive

Good tapas dish or Spanish appetizer. From UK mag FRESH.

Ready In:: 2hrs 10mins
Yields:
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ingredients

1 (14 ounce) can plum tomatoes
1 cucumber
1 small green bell pepper, deseeded
¹⁄₂ white onion, peeled
1 tablespoon white wine vinegar
¹⁄₃ cup olive oil

directions

Roughly chop tomatoes, half the cucumber, pepper and onion.
Blend until smooth.
Stir in vinegar and oil, taste and season with salt and pepper. Add more vinegar if needed to taste.
Chill for two hours.
Cut the remaining half of cucumber into sticks.
Serve in mini glasses with a stick of cucumber.

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RECIPE MADE WITH LOVE BY

@English_Rose

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@English_Rose

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"Good tapas dish or Spanish appetizer. From UK mag FRESH."

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photo by Julie Bs Hive

6/30/2007

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review by Julie Bs Hive

6/30/2007

Made an even dozen excellent appetizers. Next time a little lighter on the green pepper but that's a personal preference. ZWT3

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creation by English_Rose

4/23/2007

Good tapas dish or Spanish appetizer. From UK mag FRESH.