Ming Sing
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 500 g ground beef
- 2 1⁄2 - 3 cups water
- 2 tablespoons ketchup
- 2 tablespoons soya sauce
- 1 (37 g) packet dry mushroom soup mix
- 1 peeled chopped apple
- 1⁄4 - 1⁄2 cabbage, sliced fine
- 3 grated carrots
- 2 tablespoons Worcestershire sauce
- 1 onion, chopped
- 2 teaspoons curry powder
- 2 tablespoons raw rice
directions
- Brown mince.
- Add all other ingredients.
- Bring to boil then simmer for 20 minutes.
- Serve with rice.
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RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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