Minestrone - Margaret Fulton's

Recipe by Kiwi Kathy
READY IN: 3hrs 50mins
SERVES: 12
YIELD: 12 serves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The day before required, put shin of beef on bone, water and beans into a large saucepan. Bring to boil, skim. Cover and simmer for 3 hours.
  • Cool and chill.
  • Next day saute garlic, onion, parsley, minced steak and pepper in oil until the onion is tender.
  • Skim off fat from stock. Remove bone, cut off meat. Return meat to stock with the onion mixture, celery, cabbage, carrots, tomatoes and salt.
  • Simmer, covered, 20 minutes.
  • Add spagetti and peas and cook for about another 15 minutes.
  • Check seasoning to taste.
  • Serve and sprinkle with parmesan cheese.
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