Minced Pork With Sour Cream (Faschierter Rahmbraten)

Recipe by Tea Jenny
READY IN: 45mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g lean ground pork
  • 1
    onion, minced
  • 1
    roll, soaked in milk and squeezed
  • 2
    eggs, beaten
  • 2
    tablespoons breadcrumbs
  • seasoning
  • garlic, crushed
  • breadcrumbs, for coating
  • 2 -3
    tablespoons meat stock
  • lard or oil
  • 125
  • 1
    teaspoon flour

DIRECTIONS

  • Pre-heat oven to 220° C (425° F - gas 7).
  • Mix together all but the last four ingredients until you have a fairly firm consistency.
  • Roll the mixture into a sausage shape and coat lightly in the extra breadcrumbs.
  • Melt the lard in a frying pan and quickly brown the meat on all sides.
  • Place the meat in a baking dish and add the stock.
  • Immediately, reduce the oven temperature to 180° C (350° F - gas 4) and bake the meat for about 30 minutes, basting frequently.
  • Add more stock if necessary.
  • Just before serving, mix the cream with the flour, bring to the boil and mix with the meat juices.
  • Serving suggestions.
  • Serve with noodles or potato dumplings.