Oriental Minced Pork in Lettuce Leaves

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a pan or wok, stir-fry onion and garlic until onion is soft, add both minces and stir-fry until cooked through.
  • Add capsicum and sauces, reduce to a simmer, cook uncovered, stirring occasionally for about 4-5 Min’s.
  • Add sprouts and cook until they soften slightly but are still crunchy, stir in green onions and seeds.
  • Divide lettuce leaves among plates and spoon pork mixture into leaves.
  • Tip: After removing outer dead leaves, cut the end off lettuce and hold under cold running water, the leaves will fall off one by one, intact.
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