Oriental Pork With Noodles

"Had something similar at our local oriental restaurant & found this recipe yrs ago. Really yummy!"
 
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Ready In:
45mins
Ingredients:
23
Serves:
4
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ingredients

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directions

  • Place pork in marinade & refridgerate 30 minute.
  • Cook pasta in boiling water until al dente, drain & rinse.
  • Place in mixing bowl & combine with first sesame oil & soy sauce. Let stand at room temperature for 15 minutes. Just before serving, top with peanuts.
  • Combine ingredients for Sauce & set aside.
  • Heat 2 T oil in large skillet.
  • Stir fry pork for 4 or 5 minutes.
  • Add water chestnuts & scallions, stir fry another minute or 2.
  • Pour in Sauce & bring to a boil, stirring constantly until sauce thickens.
  • Serve over the oriental pasta.

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RECIPE SUBMITTED BY

DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984. As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat! DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !
 
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