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Fried Mushrooms in Sour Cream (Paistetut Sienet)

Fried Mushrooms in Sour Cream (Paistetut Sienet) created by Maryland Jim

I found this on alleasyrecipes.com. I'm posting it for ZWT 6. Finland Scandinavia

Ready In:
22mins
Serves:
Yields:
Units:

ingredients

directions

  • In a heavy 10-12 inch stainless-steel or enamel skillet, melt 4 Tblsp. butter over moderate heat.
  • When the foam subsides, add the chopped onions and cook 3 to 5 minutes, or until the onions are soft and transparent but not brown.
  • Now add the mushroom slices and cook another 3 to 5 minutes. Shake the pan from time to time so that the mushrooms do not stick.
  • When the mushrooms are a light, delicate brown, sprinkle in the bread crumbs and toss the contents of the pan gently with a rubber spatula or wooden spoon. Remove the pan from the heat.
  • In a small bowl, beat the sour cream with a wooden spoon or whisk for a minute or two, then stir it into the skillet. Toss lightly until the mushrooms are well coated with the cream.
  • Serve as a vegetable accompaniment to meat or fish dishes.
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RECIPE MADE WITH LOVE BY

@CJAY8248
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@CJAY8248
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"I found this on alleasyrecipes.com. I'm posting it for ZWT 6. Finland Scandinavia"
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  1. Maryland Jim
    Fried Mushrooms in Sour Cream (Paistetut Sienet) Created by Maryland Jim
    Reply
  2. Maryland Jim
    Have to admit this did not do anything for us. I really think it was the bread crumbs. Made exactly as stated. Made for ZWT6. Voracious Vagabonds.
    Reply
  3. Leggy Peggy
    Fried Mushrooms in Sour Cream (Paistetut Sienet) Created by Leggy Peggy
    Reply
  4. Leggy Peggy
    I have a mushroom farm under my house, and am always looking for ways to use up my crop. This is delicious and so quick and easy-to-make. It makes a big difference to 'whip' the sour cream before adding it to the mushrooms. We warmed up leftovers in the microwave the next day, and that worked just fine. Thanks for a lovely and simple recipe.
    Reply
  5. OKRaeRae
    This was stroganoff-like. My husband and kids hated this, but they aren't mushroom lovers like I am. I loved it, but it didn't go over well with the family, so only three stars.
    Reply
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