Name: Fried Mushrooms in Sour Cream (Paistetut Sienet)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 pound mushrooms, 4 serving(s)
Ingredients: 1 lb fresh mushrooms, thinly sliced; 1/4 cup dry breadcrumbs; 1/2 cup sour cream; 4 tablespoons butter; 1/4 cup finely chopped onion

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Recipe by CJAY8248

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Fried Mushrooms in Sour Cream (Paistetut Sienet) created by Maryland Jim

I found this on alleasyrecipes.com. I'm posting it for ZWT 6. Finland Scandinavia

Ready In:: 22mins
Serves:
Yields:
Units:

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ingredients

1 lb fresh mushrooms, thinly sliced
¹⁄₄ cup dry breadcrumbs
¹⁄₂ cup sour cream
4 tablespoons butter
¹⁄₄ cup finely chopped onion

directions

In a heavy 10-12 inch stainless-steel or enamel skillet, melt 4 Tblsp. butter over moderate heat.
When the foam subsides, add the chopped onions and cook 3 to 5 minutes, or until the onions are soft and transparent but not brown.
Now add the mushroom slices and cook another 3 to 5 minutes. Shake the pan from time to time so that the mushrooms do not stick.
When the mushrooms are a light, delicate brown, sprinkle in the bread crumbs and toss the contents of the pan gently with a rubber spatula or wooden spoon. Remove the pan from the heat.
In a small bowl, beat the sour cream with a wooden spoon or whisk for a minute or two, then stir it into the skillet. Toss lightly until the mushrooms are well coated with the cream.
Serve as a vegetable accompaniment to meat or fish dishes.

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RECIPE MADE WITH LOVE BY

@CJAY8248

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@CJAY8248

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"I found this on alleasyrecipes.com. I'm posting it for ZWT 6. Finland Scandinavia"

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photo by Maryland Jim

6/6/2010

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review by Maryland Jim

6/6/2010

Have to admit this did not do anything for us. I really think it was the bread crumbs. Made exactly as stated. Made for ZWT6. Voracious Vagabonds.

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photo by Leggy Peggy

6/4/2010

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review by Leggy Peggy

6/4/2010

I have a mushroom farm under my house, and am always looking for ways to use up my crop. This is delicious and so quick and easy-to-make. It makes a big difference to 'whip' the sour cream before adding it to the mushrooms. We warmed up leftovers in the microwave the next day, and that worked just fine. Thanks for a lovely and simple recipe.

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review by OKRaeRae

5/12/2010

This was stroganoff-like. My husband and kids hated this, but they aren't mushroom lovers like I am. I loved it, but it didn't go over well with the family, so only three stars.

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