Grilled Minced Pork on Lemongrass

Submitted by Chef #1803190782

"Aromatic Thai skewers"

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 2

ingredients

• 250 g ground pork
• 5 -6 stalks lemongrass
• 1 small chili
• 3 leaves fresh basil
• 2 tablespoons soy sauce
• 1 teaspoon sugar cane
• 1 garlic clove
• 1 teaspoon fresh ground pepper

directions

1. Cut chilli in a half, throw away seeds and chop finely. Smash garlic. Tear basil into small pieces. Mix meat with soy sauce, chilli, basil, sugar and garlic; season with pepper.
2. Warm up grill pan, add a bit of oil. Put minced meat aroud stalks of lemongrass. When grill pan is hot, place our skewers on it. Fry for 8-10 minutes, turning frequently. Serve with hoi sin or other favorite sauce. Enjoy your meal!