A simple curry. So quick to make and uses ingredients which don't cost a lot. I ate this last night by itself, but you could serve with rice for a complete meal. I use mild curry powder as that is my preference, you can make it as spicy as you like.
Serving Size: 1 (215) g
Servings Per Recipe: 4
Calories: 290.5
Calories from Fat 172 g 60 %
Total Fat 19.2 g 29 %
Saturated Fat 7.4 g 37 %
Cholesterol 85 mg 28 %
Sodium 86.2 mg 3 %
Total Carbohydrate 4.6 g 1 %
Dietary Fiber 1.4 g 5 %
Sugars 1.3 g 5 %
Protein 23.9 g 47 %