Lamb Mince Curry (Kheema Shahzada Sort Of)

Recipe by JustJanS
READY IN: 1hr 20mins




  • Heat 1 tablespoon oil in a large pan and add the onion. Cook about 5 minutes or until softened. Add the garlic, ginger and chillies and cook gently about 5 minutes more. Remove from heat and transfer to a bowl and allow to cool.
  • Add the remaining oil to the pan and fry the spice mix and ground poppy and sesame seeds for about 30 seconds, stirring constantly.
  • Add the lamb and fry until all the liquid has evaporated (about 10 minutes) stirring frequently.
  • Add the turmeric, stir and fry 30 seconds.
  • Add the salt and water and cook over a low heat for 15 minutes, stirring occasionally.
  • Meanwhile, put the milk and fried onions into a blender and pulse until smooth.
  • Stir this milk mix into the meat and bring back to the boil.
  • Simmer for about 10 minutes or until the gravy is thick.
  • Add the chopped coriander and cashews and cook a further 5 minutes.
  • Serve sprinkled with extra chopped coriander.