Mimi's Spaghetti Sauce

Recipe by kitty.rock
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put olive oil in stock pot.
  • Add onion, garlic and green pepper. Saute over low heat until onion is translucent.
  • Add ground beef and brown until thoroughly cooked. Drain excess grease.
  • Add tomato paste and tomato sauce. Include one can water from each (about 2 cups water). Stir together until paste is mixed in well with other ingredients.
  • Add basil, oregano, rosemary, thyme, bay leaves and pinch of sugar.
  • Bring to a boil, then reduce heat and simmer on low for 1-2 hours.
  • Serve over cooked pasta, with freshly grated parmesan cheese, salad and hot bread.
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