Millet With Spinach and Pine Nuts

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup millet
  • 13
    cup coarsely chopped dried apricot
  • 1
    liter vegetable stock
  • 12
    lemon, juice of
  • salt & pepper
  • 12
    lb baby spinach leaves
  • 14
    cup pine nuts, toasted
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DIRECTIONS

  • Put millet, apricots and stock in large pan.
  • Bring to boil over high heat, then reduce heat to medium-low and simmer, stirring frequently, until stock is absorbed and millet is tender, about 45 minutes.
  • Stir in lemon juice, salt and pepper.
  • Top with spinach, cover and reduce heat to low until spinach wilts, about 5 minutes.
  • Gently stir to blend millet and spinach.
  • Place in serving bowl.
  • Top with pine nuts.
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