Saffron Millet

Submitted by Diana Adcock

"This recipe is posted by request. Original poster is Steve Brill"

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 1⁄2 teaspoons powdered saffron
• 2 tablespoons olive oil
• 1 tablespoon light miso
• 2 1⁄2 cups water
• 2 cups millet
• 2 large yellow onions, chopped
• 2 cups watercress, chopped
• 1 cup almonds, chopped
• 2 tablespoons chopped fresh parsley leaves
• 2 cloves garlic, minced

directions

1. In a small bowl combine the olive oil, saffron and miso.
2. Mix well.
3. Combine the remaining ingredients in a large sauceepan and bring to a full boil.
4. Reduce heat to low and simmer, covered until all the water is absorbed and the millet is tender, around 35 minutes.
5. Remove from heat.
6. Stir in the saffron mixture and serve hot.