Saffron Millet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine the olive oil, saffron and miso.
  • Mix well.
  • Combine the remaining ingredients in a large sauceepan and bring to a full boil.
  • Reduce heat to low and simmer, covered until all the water is absorbed and the millet is tender, around 35 minutes.
  • Remove from heat.
  • Stir in the saffron mixture and serve hot.
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