Millet Loaf

Recipe by woodland hues
READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse millet and put it in a medium saucepan with the water and 1/2 tsp salt. Cook, lid ajar slightly, over medium heat for about 20 minutes, or until soft; the millet should absorb all the water.
  • Saute the carrots, celery, onions and garlic in sesame oil until onions are translucent. Add the seasonings.
  • Mix the cooked millet and the veggies together, along with the sunflower seeds, if you wish.
  • Add 3 tbsp flour to the millet mixture, blending well.
  • Lightly oil (and flour, optional) 2 loaf pans. Press the millet mixture into the pan, and bake at 400 F for one hour (45 minutes if the millet is still warm when you put it into the pan).
  • Allow the loaf to cool for about 10 minutes before turning it out onto a platter and slicing.
  • Serve with mashed potatoes, green beans and lots of brown gravy. (Recipe #4855 Vegetarian Gravy II makes a good accompaniment).
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