Coconut Millet Pudding

Recipe by Yogi8
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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat milk in a large saucepan, slowly, until scalded.
  • Add remaining ingredients to milk then pour into a oiled oven casserole dish.
  • Bake at 350F for 1 to 1 1/2 hours till millet is tender.
  • Serve hot or cold.
  • Can be topped with preserves or whipping cream.
  • Note: if it becomes too dry, more milk may be added.
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