Milk Whip

Submitted by cuisinebymae

"A really tasty low carb treat. It separates into 3 layers. Good served with a dollop of whipped topping. This is great if you've used up your carb allottment, but still would like dessert."

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 4

ingredients

• 3⁄4 cup boiling water
• 1 (10 g) package sugar-free jello, any flavour (4 serving size)
• 1⁄2 cup whole milk, cold
• ice cube

directions

1. Pour boiling water into a blender. Add Jello powder. Cover and blend at low speed until Jello is completely dissolved. about 30 seconds.
2. Combine cold milk and ice cubes to make 1 1/4 cups. Add to Jello in blender and stir with a spoon until ice is partially melted, then blend at high speed for 30 seconds.
3. Spoon into individual serving dishes.
4. Chill until set, about 30 minutes.

Reviews

[Cthebird]

What a simply to make recipe and so extremely appealing. I love the milkyness of it and the jello flavor (I chose strawberry sugar free/ff) was perfect. I have some ideas for other flavors like cherry and raspberry but think lemon might be a real winner. I'm suspecting it could be like a lemon chiffon. The addition of a little fruit might also be nice but I know it would add to the carb count. The carbs aren't as low as jello alone, but at least you get a little milk in your diet. I love it! A reall winner and fun to make.

 

[MomLuvs6]

Enjoyed the creamyness of the Jello, there was three layers, the Creamy pink Jello layer, small frothy layer of white and a small frothy layer of pink. A nice light dessert, or snack. Also enjoyed by my two sons and grandson.

 

[Cooking Keri]

My daughter is on a low glycemic index diet for epilepsy and I have been searching for treats for snacks for her. This is wonderful. I knew she liked it the first time I fed it to her when I couldn't feed it to her fast enough. Although I must say - Blenders and Hot liquids are not a good combination - that gave me trouble - I had to remove the cap for adding additional ingredients to prevent too much steam buildup and liquid spitting everywhere each time I turned the blender on.

 

[ladypit]

I used sugar free berry blue jello and skim milk. While it did seperate into layers, you really couldn't tell unless you knew to look for it. I actually thought it had sort of an odd spongy texture. But the kids loved it, so I'm settling on a 4. This was a great one to try! (We had great fun making it!) Thanks.

 

[karen in tbay]

I'm on a diet and quick choices are limited and so this was a great way to change up the diet jello and get my calcium.