Milk Lefse

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins

INGREDIENTS

Nutrition
  • 4
    cups milk, scalded
  • 4
    teaspoons salt
  • 1 12
    tablespoons lard
  • 4
    cups flour
  • 1
    tablespoon sugar
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DIRECTIONS

  • In a large bowl combine flour, sugar and salt.
  • Put milk and lard in pan heat to scalding point.
  • When it begins to bubble pour all milk over the flour mixture.
  • Keep stirring until all flour has been mixed into the milk.
  • Let cool.
  • Pinch off walnut size portions and roll THIN. About the size of a dinner plate.
  • Bake on lefse iron or large griddle.
  • Watch carefully, so not to burn them, it only takes a minute for this step.
  • When you see the lefse start to bubble and turn a light brown, flip and bake the other side.
  • Lay it on top of waxed paper and keep stacking them up. Keep a piece if waxed paper on top to keep them from drying out.
  • Store in airtight container or freeze.
  • Butter and sprinkles lightly with sugar, roll up and eat.
  • If needed when you're ready to eat place lefse between damp dishtowels to soften, about 15 minutes.
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