Milk Jelly

READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • add water into the gelatin and set a side.
  • heat milk until just before it is boiled. (Do not boil).
  • add 1 into 2 and stir until gelatin is completely dissolved.
  • strain 3 so that you can remove some chunk of gelatin which were not dissolved and make texture smooth.
  • add condensed milk and heavy cream, stir well.
  • pour into dish or container and chill until it is set.
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