Milk Jelly
This dessert is easy to make, but rich and smooth. Both adults and children love it.
INGREDIENTS
Nutrition- 7g gelatin
- 3teaspoons water
- 1 1⁄2
- 1⁄2cup condensed milk (about 115 ml)
- 1cup heavy cream
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DIRECTIONS
- add water into the gelatin and set a side.
- heat milk until just before it is boiled. (Do not boil).
- add 1 into 2 and stir until gelatin is completely dissolved.
- strain 3 so that you can remove some chunk of gelatin which were not dissolved and make texture smooth.
- add condensed milk and heavy cream, stir well.
- pour into dish or container and chill until it is set.
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