Matcha Coconut Milk Jelly

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READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix Matcha with hot water in a bowl.
  • Stir with a whisk until completely dissolved.
  • Then gradually stir in hot milk.
  • Add sugar, melted marshmallow and coconut milk/paste to the Matcha mixture and stir until smooth and full incorporated.
  • Refrigerate for at least one-two hours. Before serving, powder the top of the soft jelly with Matcha powder.
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