Japanese Milk Jelly

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READY IN: 1hr 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 18
    ounce powdered agar-agar
  • 12
  • 78
    cup whole milk
  • 3
    tablespoons condensed milk
  • sweet red bean paste, to taste
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DIRECTIONS

  • Combine powdered agar agar and boiling water and stir thoroughly.
  • In a bowl, combine both milks and agar-agar mixture and stir well.
  • Pour into square mold and chill in refrigerator until firm (1-2 hours). Cut into bite size pieces and top with sweet bean paste.
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