Japanese Milk Jelly

Submitted by Broke Guy

"Sweet bean paste is a match for the mild flavor of this Japanese gelatin."

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Serves: 2-4

ingredients

• 1⁄8 ounce powdered agar-agar
• 1⁄2 cup boiling water
• 7⁄8 cup whole milk
• 3 tablespoons condensed milk
• sweet red bean paste, to taste

directions

1. Combine powdered agar agar and boiling water and stir thoroughly.
2. In a bowl, combine both milks and agar-agar mixture and stir well.
3. Pour into square mold and chill in refrigerator until firm (1-2 hours). Cut into bite size pieces and top with sweet bean paste.