Milk Chocolate Ice Milk

Recipe by KLHquilts
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READY IN: 13hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb milk chocolate
  • 3
    cups milk
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DIRECTIONS

  • Break up the chocolate and transfer to the top of a large double boiler. Add 1/2 cup milk. Stir over hot water over moderate heat, until chocolate is melted and smooth.
  • Gradually add remaining milk and whisk until smooth.
  • Cook, uncovered, over moderate heat, stirring and scraping frequently, for about 30 minutes. Remove from top of double boiler and stir occasionally until cool.
  • Refrigerate overnight.
  • Before freezing in ice cream maker, stir again to make sure ingredients are mixed. Transfer to ice cream maker and freeze according to manufacturer's directions.
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