Low-Fat Maple-Walnut Ice Milk

Recipe by Kirste
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READY IN: 14hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 4 ingredients in a bowl; beat at medium speed of an electric mixer until well blended.
  • Pour into the freezer can or a 2-quart hand-turned or electric freezer; (I used a large coffee can) let freeze for 1 1/2 hours.
  • Remove from freezer; stir in walnuts.
  • Put back in freezer for at least 12 hours.
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