Maple Walnut Ice Cream

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil syrup in a 2 quart heavy saucepan over moderately high heat until reduced to 3/4 cup, 5 to 10 minutes.
  • Stir in cream, milk and salt and bring to a boil over moderate heat.
  • Whisk eggs in a large bow, then add hot cream in a slow stream, whisking.
  • Transfer to a saucepan and cook over moderately low heat, stirring constantly, until slightly thickened and an instant read thermometer registers 170*F, 1 to 2 minutes (do not let boil!).
  • Pour custard through a fine sieve into a clean metal bowl, then cool, stirring occasionally.
  • Chill, covered, until cold, at least 3 hours.
  • Freeze custard in an ice-cream maker until soft frozen, then with motor running, add nuts.
  • Continue churning ice cream until frozen, then transfer to an airtight container and put in freezer to harden.
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