Canadian Maple Walnut Ice Cream

Recipe by Chabear01
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup pure maple syrup, I use the Amber
  • 3
    egg yolks
  • 2
    cups light cream
  • 34
    cup walnuts, coarsely chopped
  • 1
    tablespoon maple liqueur or 1 tablespoon maple extract
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DIRECTIONS

  • In deep heavy saucepan, bring maple syrup to boil and cook over medium-high heat, without stirring, until syrup reaches soft-ball stage (234F on candy thermometer), about 10 minutes.
  • In large bowl and using electric mixer, beat egg yolks; gradually pour in hot syrup, beating constantly at medium speed. Increase speed to high and beat for 5 to 10 minutes longer or until mixture is cool. Blend in cream, walnuts and maple liqueur. Cover and refrigerate until thoroughly chilled.
  • Freeze in ice-cream maker following manufacturer's instructions.
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