Milk Chocolate Caramel Bars

Recipe by ReeLani
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 36 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 (350 for glass baking dish).
  • In a large bowl mix first 4 ingredients until crumbly.
  • Reserve 2/3 cup and firmly press remainder evenly in ungreased 9-inch square or 11 x 7-inch baking dish.
  • In same bowl combine the 2/3 cup reserved flour mixture, caramel topping, cream cheese, vanilla and egg.
  • Mix with electric mixture at low speed until blended.
  • Stir in nuts.
  • Pour over crust.
  • Bake 30- 35 minutes or until firm.
  • Immediately sprinkle with Hershey bar sections or chocolate morsels; spread when softened.
  • Cool before cutting.
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