Milk Chocolate Caramel Bars

Name: Milk Chocolate Caramel Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 36 bars
Ingredients: 1 1/4 cups all-purpose flour; 1 teaspoon salt; 1/2 cup brown sugar, firmly packed; 1/2 cup butter or 1/2 cup margarine, softened; 3/4 cup caramel ice cream topping; 1 (3 ounce) package cream cheese, softened; 1 teaspoon vanilla extract; 1 egg; 1 cup chopped walnuts; 2 Hershey Bars, broken or 1 cup milk chocolate chips

(3)

Recipe by ReeLani

Chocolate and a creamy caramel filling in a sweet crust. Great with some cold milk! I didn't include time for softening butter and cream cheese in the prep time.

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READY IN: 1hr

YIELD: 36 bars

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups all-purpose flour
1

teaspoon salt
¹⁄₂

cup brown sugar, firmly packed
¹⁄₂

cup butter or 1/2 cup margarine, softened
³⁄₄

cup caramel ice cream topping
1

(3 ounce) package cream cheese, softened
1

teaspoon vanilla extract
1

egg
1

cup chopped walnuts
2

Hershey Bars, broken or 1 cup milk chocolate chips

DIRECTIONS

Preheat oven to 375 (350 for glass baking dish).
In a large bowl mix first 4 ingredients until crumbly.
Reserve 2/3 cup and firmly press remainder evenly in ungreased 9-inch square or 11 x 7-inch baking dish.
In same bowl combine the 2/3 cup reserved flour mixture, caramel topping, cream cheese, vanilla and egg.
Mix with electric mixture at low speed until blended.
Stir in nuts.
Pour over crust.
Bake 30- 35 minutes or until firm.
Immediately sprinkle with Hershey bar sections or chocolate morsels; spread when softened.
Cool before cutting.

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