Milk Chocolate Caramel Bars
Chocolate and a creamy caramel filling in a sweet crust. Great with some cold milk! I didn't include time for softening butter and cream cheese in the prep time.
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INGREDIENTS
Nutrition- 1 1⁄4cups all-purpose flour
- 1teaspoon salt
- 1⁄2
- 3⁄4cup caramel ice cream topping
- 1
- 1teaspoon vanilla extract
- 1
- 1cup chopped walnuts
- 2Hershey Bars, broken or 1 cup milk chocolate chips
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DIRECTIONS
- Preheat oven to 375 (350 for glass baking dish).
- In a large bowl mix first 4 ingredients until crumbly.
- Reserve 2/3 cup and firmly press remainder evenly in ungreased 9-inch square or 11 x 7-inch baking dish.
- In same bowl combine the 2/3 cup reserved flour mixture, caramel topping, cream cheese, vanilla and egg.
- Mix with electric mixture at low speed until blended.
- Stir in nuts.
- Pour over crust.
- Bake 30- 35 minutes or until firm.
- Immediately sprinkle with Hershey bar sections or chocolate morsels; spread when softened.
- Cool before cutting.
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