Milk Chocolate Bubble Ring

Recipe by bert2421
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 2
    packages refrigerated biscuits
  • 20
    milk chocolate kisses
  • 12
    cup sugar
  • 12
    teaspoon ground cinnamon
  • 14
    cup butter, melted
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DIRECTIONS

  • Remove biscuits from packages; separate into individual biscuits.
  • Using your hands, flatten each biscuit into a 2 1/2- 3-inch round of dough.
  • Unwrap the milk chocolate kisses.
  • Place a chocolate kiss, point side up, in the center of each round of dough.
  • Bring the edge of the dough up and around the kiss to form a ball.
  • Pinch the edge of the dough together to seal firmly.
  • In a small bowl, combine sugar and cinnamon.
  • Dip each ball of dough into the melted butter, then roll it in the sugar mixture.
  • Arrange the coated balls of dough in a greased 6 cup ring mold.
  • (Bundt or other) Form two layers, positioning the balls of dough in the second layer between the balls of the first layer.
  • Bake at 375 for about 20 minutes or til golden brown.
  • Cool 1 minute on a wire rack.
  • Invert onto a serving place.
  • Serve warm.
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