Blitz Bubble Ring

SERVES: 10-12
YIELD: 12 Pieces




  • Flatten each biscuit to approximately 3".
  • Cut each package of cream cheese into 20 squares.
  • Place 1 square of cream cheese into the center of each flattened biscuit.
  • Combine sugar and cinnamon and carefully spoon 1 tsp of cinnamon/sugar mix over each square of cream cheese.
  • Pinch and seal each biscuit.
  • Brush heavy duty Bundt Pan with melted butter (heavy duty pan is important).
  • Sprinkle a tablespoons of cinnamon/sugar mixture around bottom of Bundt Pan.
  • Sprinkle a small handful of chopped pecans around pan.
  • Add layer of biscuits seam side down into pan (keeps biscuits from popping open during baking).
  • Brush first layer of biscuits with melted butter, sprinkle with more cinnamon/sugar mix and add a few more chopped pecans into pan over biscuits.
  • Continue adding biscuits 1 layer at a time - remembering to brush each layer with melted butter, sprinkle with cinnamon/sugar mix and add a few more chopped pecans.
  • Bake at 365 for approximately 30 minutes (watch closely near the end of baking time and adjust if necessary).
  • When done baking, turn out IMMEDIATLY onto serving platter - if allowed to cool, it will stick to the pan.