Milk Bone Dog Biscuits

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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar.
  • 2. In large bowl pour hot water over the margarine.
  • 3. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time.
  • 4. Knead for a few minutes to form stiff dough.
  • 5. Pat or roll to 1/2 inch thickness.
  • 6. Cut into bone shapes.
  • 7. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard.
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