Milchreis (German Rice Pudding)

Recipe by Northwestgal
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
  • Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
  • Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
  • Serve warm with cinnamon and sugar or fruit compote, or both.
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