Mikey's Chicken a La King
photo by Annacia
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄2 cup margarine or 1/2 cup butter
- 1 (4 ounce) can mushrooms, drained but reserve liquid
- 2⁄3 cup chopped onion
- 1⁄2 cup all-purpose flour
- 1⁄4 - 1⁄2 tablespoon pepper
- 1 tablespoon instant chicken bouillon granules
- 1 1⁄2 cups milk
- 1 1⁄4 cups water
- 2 1⁄2 cups cubed cooked chicken
- 6 -10 biscuits (homemade or from a can)
directions
- Melt margarine/butter in a large skillet over medium heat. Add mushrooms and onion cook until crisp-tender.
- Stir in flour and pepper. Cook over low heat until mixture is smoothand bubbly stirring constantly.
- Stir in bouillion, milk, water and reserved mushroom liquid. Bring to a boil, stirring constantly. Boil for 1 minute stirring constantly.
- Stir in chicken. Cook until thoroughtly heated, stirring occasionally. Serve over biscuits.
- *Note: I have added pea, corn and carrots to this, either one or all. Very Good!
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Reviews
-
This was made in about 15 mins using a precooked chicken breast. For the sauce part I used Recipe #243802 and placed it on a thick slice of Recipe #248730. In that short time the onions pretty much dissolved. This is ideal for a week night dinner and something everyone in the family will enjoy. Made for PAC, Fall '07
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This is very similar to what, in my family, is called string chicken on biscuits. :) Except we never put any veggies in our's, just leftover chicken in milk gravy over biscuits. That being said, this was very good. I thought I had mushrooms when I went to make this but I didn't so I threw in a can of carrots instead. I used about 4 T butter and some olive oil because that's all the butter I had. We gobbled it up and my 20 month of daughter took one bite and said "Yummy!" Thanks Nikki for a great recipe!
Tweaks
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This is very similar to what, in my family, is called string chicken on biscuits. :) Except we never put any veggies in our's, just leftover chicken in milk gravy over biscuits. That being said, this was very good. I thought I had mushrooms when I went to make this but I didn't so I threw in a can of carrots instead. I used about 4 T butter and some olive oil because that's all the butter I had. We gobbled it up and my 20 month of daughter took one bite and said "Yummy!" Thanks Nikki for a great recipe!
RECIPE SUBMITTED BY
Nikki Kate
United States