Midori Splice (cocktail)
photo by Bev I Am
- Ready In:
- 1 cup Midori melon liqueur
- 1 cup malibu coconut rum
- 4 (6 ounce) cans pineapple juice
- Combine together in a pitcher.
- Serve in a tall glass, over ice, with pineapple wedge (and a tropical paper parasol!).
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