Malibu Splice (cocktail)

Recipe by Annetty
READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 23
  • 23
    cup pineapple juice
  • 12
    cup malibu coconut rum
  • 23
    cup Midori melon liqueur
  • 1
    cup ice cube
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DIRECTIONS

  • Combine the coconut cream and pineapple juice in a plastic container.
  • Cover with foil and place in the freezer for 2-3 hours, or until set.
  • Roughly break up frozen coconut mixture with a metal spoon and quickly transfer to the jus of a blender.
  • Add Malibu, ice cubes and lime juice blend until smooth.
  • Divid Midori evenly between 4 serving glasses. Pour over the coconut mixture and serve immediately.
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