Midori Mai Tai

Recipe by Boomette
READY IN: 2mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    ounce Midori melon liqueur
  • 1
    ounce bacardi limon rum
  • 12
    ounce triple sec
  • 2
    ounces pineapple juice
  • 1
    ounce prepared sweet-and-sour mix
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DIRECTIONS

  • Pour all ingredients into a cocktail shaker half-filled with ice cubes.
  • Shake well, strain into a highball glass almost filled with ice cubes, and serve.
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