Microwaved Rolled Rump Roast

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 23mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
  • 3 -5
    lbs rolled rump roast
  • 1
    teaspoon onion salt
  • 1
    tablespoon browning sauce
  • 1
    tablespoon water
  • 5 -6
    slices uncooked bacon, depending on roast length
  • 12
    cup water
Advertisement

DIRECTIONS

  • Rub both ends of roast with salt.
  • Brush ends with bouquet sauce mixed with 1 TBS water.
  • Cover roast except cut ends with bacon strips, laying side by side and securing with toothpicks if needed.
  • Place in 3 qt casserole and add 1/2 cup water.
  • Cover tightly with plastic wrap, turning back 2 inches at the edge to vent.
  • Micro at medium for 24-27 minutes per pound, turing roast over after 1/2 the time.
  • Let stand 10 minutes before serving.
Advertisement