Microwaved Monkey Bread

"I made this a long time ago and boy am I still addicted it is a very sweet dessert but very fun for any one to make. Best with milk and an empty tummy <3 NOTE: to make the sauce seen on top of the recipe just combine 2 tbsp of brown sugar and 1 tbsp of water until you get the amount you desire ( picture seen is double the recipe and sauce bowl is just placed in the "bundt" portion of the pan)"
photo by cuteandbublee photo by cuteandbublee
photo by cuteandbublee
photo by cuteandbublee photo by cuteandbublee
Ready In:


  • 13 cup firmly packed brown sugar
  • 3 tablespoons butter
  • 1 tablespoon water
  • 1 (7 1/2 ounce) can refrigerated biscuits (10 count)


  • In a 9 inch glass pie plate combine brown sugar, water and butter.
  • Microwave on high power uncovered for 1 minute.
  • Stir to melt the butter and dissolve the sugar.
  • Cut each biscuit into 3 or 4 pieces and add to the sugar mixture.
  • Stir to coat well.
  • Place a small cup in the center to form a ring mold (or use a bunt microwave dish) Microwave for 2 1/2 minutes (or baked in a regular oven at 400°F until done. Approximately 10 minutes).
  • Let stand for a few seconds and carefully remove cup.
  • Flip onto a plate so the bottom is now the top.
  • Serve hot immediately.

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i am currently living in japan until JAN 2009. what a culture shock from the usual las vegas. well i just joined and im sad i didnt know about this sooner. i love love love to cook and that makes me really happy. i also have 0 ability to make cookies from scratch =( THE WAY I RATE 5***** such an easy delicious meal changed very little or not at all 4**** i changed a bunch of things but it was a good start 3*** i thought it was alright but it was changed so much i created my own recipe 2** i felt that the dish had good ingredients but it was not good at all or there were too many errors 1* this is just terrible i hardly ever give below a 3. ( :) )
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