Microwaved Monkey Bread

READY IN: 8mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup firmly packed brown sugar
  • 3
    tablespoons butter
  • 1
    tablespoon water
  • 1
    (7 1/2 ounce) can refrigerated biscuits (10 count)
Advertisement

DIRECTIONS

  • In a 9 inch glass pie plate combine brown sugar, water and butter.
  • Microwave on high power uncovered for 1 minute.
  • Stir to melt the butter and dissolve the sugar.
  • Cut each biscuit into 3 or 4 pieces and add to the sugar mixture.
  • Stir to coat well.
  • Place a small cup in the center to form a ring mold (or use a bunt microwave dish) Microwave for 2 1/2 minutes (or baked in a regular oven at 400°F until done. Approximately 10 minutes).
  • Let stand for a few seconds and carefully remove cup.
  • Flip onto a plate so the bottom is now the top.
  • Serve hot immediately.
Advertisement