Microwave "Roasted" Potato Wedges

Recipe by CookbookCarrie
READY IN: 33mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil
  • 1
    clove garlic, minced finely
  • 12
    teaspoon salt
  • 18
    teaspoon paprika
  • 1
    teaspoon browning sauce (Kitchen Bouquet)
  • 4
    medium potatoes, scrubbed and cut lengthwise into wedges (skin on)
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DIRECTIONS

  • in an 8x12 microwave safe dish, cook oil, garlic, salt, and paprika on high 30 to 45 seconds or until garlic softens.
  • Stir in browning sauce.
  • Add wedges to oil in dish, stirring to coat all sides.
  • Cook covered on high 15 to 18 minutes turning over and re-arranging twice.
  • Discard oil mixture when you're done.
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