Microwave Ready Bake Bran Muffins
These muffins make a great addition to any breakfast. They are easy to prepare ahead and batter will stay fresh in the refrigerator for up to six weeks.
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READY IN: 20mins
YIELD: 36-48 muffins
UNITS: US
INGREDIENTS
Nutrition- 3cups Kellogg's all-bran cereal, original
- 1
- 2
- 2cups buttermilk
- 1⁄2cup canola oil
- 2 1⁄2teaspoons baking soda
- 1⁄2teaspoon salt
- 1cup sugar
- 2 1⁄2cups flour
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DIRECTIONS
- In a large bowl, mix bran cereal with boiling water to soften cereal.
- Add remaining ingredients and stir well.
- To store in refrigerator, place in air-tight container.
- To bake in microwave, place baking cups in a microwavable muffin pan.
- Fill baking cups half-full with batter.
- Bake on high in microwave for approximately 45 seconds per muffin. Do not over cook. (Time will need to be adjusted per your microwave.).
- Serve muffins warm.
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