Microwave Ready Bake Bran Muffins
photo by Anonymous
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
36-48 muffins
ingredients
- 3 cups Kellogg's all-bran cereal, original
- 1 cup water, boiling
- 2 eggs, slightly beaten
- 2 cups buttermilk
- 1⁄2 cup canola oil
- 1 cup raisins (optional) or 1 cup craisins (optional)
- 2 1⁄2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1 cup sugar
- 2 1⁄2 cups flour
directions
- In a large bowl, mix bran cereal with boiling water to soften cereal.
- Add remaining ingredients and stir well.
- To store in refrigerator, place in air-tight container.
- To bake in microwave, place baking cups in a microwavable muffin pan.
- Fill baking cups half-full with batter.
- Bake on high in microwave for approximately 45 seconds per muffin. Do not over cook. (Time will need to be adjusted per your microwave.).
- Serve muffins warm.
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Reviews
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Substituted whole wheat flour, 2tbls flaxseed meal, unsweetened applesauce for oil, used 0 cholesterol egg substitutes, used soured lactose free skim milk, soured with vinegar, substituted 1 cup golden monk fruit sweetener for sugar,added 1tsp cinnamon, 1tsp vanilla extract, 1cup chopped walnuts, added blueberries when filling cups for microwave, muffins are low cholesterol and calories are around 98- 110 roughly.
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Best "To Go" muffin ever!!! Started looking for this recipe after my grown sons requested the muffin Nana used to make...This recipe is exactly as I remember -sweet, warm and hot! I added Chia needs to my batch, to kick up the "healthy" rating. Supposedly it keeps for 6 weeks in the fridge, but we can't prove that. We seem to polish a recipe off within 2weeks!