These muffins make a great addition to any breakfast. They are easy to prepare ahead and batter will stay fresh in the refrigerator for up to six weeks.
Serving Size: 1 (1793) g
Servings Per Recipe: 1
Calories: 102.4
Calories from Fat 33 g 33 %
Total Fat 3.8 g 5 %
Saturated Fat 0.4 g 2 %
Cholesterol 12.3 mg 4 %
Sodium 150.3 mg 6 %
Total Carbohydrate 16.6 g 5 %
Dietary Fiber 1.7 g 6 %
Sugars 7 g 28 %
Protein 2.4 g 4 %