Never Ending Bran Muffins
![photo by Amber C.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/38/91/12/picA1nanO.jpg)
photo by Amber C.
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
![photo by Amber C.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/38/91/12/pic549t2m.jpg)
![photo by Amber C.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/38/91/12/pictUDqai.jpg)
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
30-36 Muffins
- Serves:
- 30-36
ingredients
- 1 cup shortening, sometimes I use 1/2 c applesauce for a lighter version, but you have to add an extra 1/2 Tbs flour
- 2 cups sugar
- 4 eggs
- 5 cups flour
- 3 cups all-bran cereal or 3 cups bran buds
- 2 cups bran flakes
- 1 teaspoon salt
- 5 teaspoons baking soda
- 2 cups water
- 1 quart buttermilk
directions
- NOTE: I did not calculate prep time in fridge overnight.
- In a X-LARGE, bowl cream sugar and shortening.
- Add eggs, salt, baking soda and mix well.
- Add 1 c flour, stir until just combined.
- Add 1 c buttermilk, stir until just combined.
- Repeat this until all flour and buttermilk is used.
- Add 1/2 cup water and 1 cup Bran cereal, stir until just combined.
- Repeat this until all the water and cereal is used.
- * Be sure NOT to overmix*.
- Let sit overnight in fridge, covered.
- Take out and stir-the cereal should have broken down and will mix well.
- Pour 1/3 c batter into muffin tins.
- Bake @ 400 degrees for 20 minutes or until toothpick comes out clean.
Questions & Replies
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